I can’t even begin to tell you how many times I’ve made these Simple Sugar Cookies! Every time, they disappear faster than I can pull them out of the oven. Trust me when I say this recipe is a total game-changer. It’s perfect for any occasion, and the aroma that fills your kitchen while they’re baking? Absolutely irresistible! Every friend and family member who tries them begs for the recipe, and I’m so excited to share it with you today!
Why You’ll Love This Simple Sugar Cookies
- Easy to Make: With just a few basic pantry staples, you’ll whip these up in no time!
- Versatile: These cookies can be dressed up or down, making them perfect for any occasion.
- Melt-in-your-mouth texture: The buttery tenderness is something you have to experience!
- Perfectly Sweet: A delightful sweetness that pairs beautifully with a glass of milk or a cup of tea.
- Make Ahead: You can prepare the dough in advance and bake them fresh whenever you need a treat!
The Secret to Perfect Simple Sugar Cookies
Now, let’s talk about the secret ingredient that makes these Simple Sugar Cookies so special: a touch of cream cheese! This little twist not only adds a delightful tang but also gives the cookies that soft, tender texture we all crave. Here’s my insider tip: let the dough chill for at least 30 minutes before baking. This helps the flavors meld together and results in a cookie that’s perfectly soft and chewy. You’ll be amazed at how easy it is to create something so delicious!
Rave Reviews from Friends and Followers
“These sugar cookies are the highlight of every family gathering! I can’t believe how simple they are to make. Thank you!” – Emily R.
“I’ve tried many sugar cookie recipes, but this one is by far the best! They’re so soft and flavorful. A total crowd-pleaser!” – Kevin T.
“I made these for a bake sale, and they sold out in minutes. Everyone keeps asking for the recipe!” – Sarah L.
Creative Variations to Try
- Chocolate Chip Sugar Cookies: Add a cup of chocolate chips for a delightful twist!
- Lemon Zest Sugar Cookies: Incorporate some fresh lemon zest for a bright, citrusy flavor.
- Cinnamon Sugar Cookies: Roll the dough in cinnamon sugar before baking for a warm spice flavor.
- Almond Extract: Swap out vanilla for almond extract for a nutty aroma that’s simply divine.
Bonus: Try adding crushed nuts or sprinkles to the dough for extra texture and flair!
FAQs – All Your Questions Answered!
Can I substitute butter for margarine?
While you can, I highly recommend sticking with butter for the richest flavor and texture.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious!
Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to three months. Just thaw it in the fridge before baking.
What if my cookies spread too much?
Make sure your butter isn’t too soft when you mix it in. If your cookies do spread, try chilling the dough longer before baking.
Storage/Serving Tips
- Store in an airtight container to maintain freshness.
- They can be kept at room temperature for up to one week.
- For longer storage, freeze them in a single layer, then transfer to a freezer bag.
- Serve warm with a glass of milk for an indulgent treat!
Perfect Occasions for Simple Sugar Cookies
- Birthday parties – they’re a hit with kids and adults alike!
- Holiday gatherings – decorate them for any festive occasion.
- Picnics – they’re easy to pack and travel well.
- After school snacks – perfect for when the kids come home!
- Bake sales – they’ll fly off the table!
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the fun part—the recipe for these Simple Sugar Cookies!
Simple Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 large egg
Tip: For the best texture, use room temperature ingredients. This allows everything to mix together smoothly and ensures your cookies turn out perfectly.
Optional Add-Ins: Feel free to add chocolate chips, nuts, or dried fruit to the dough for exciting variations. Each ingredient plays a vital role in enhancing flavor and texture!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cookies bake evenly and rise just right.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent and ensures your cookies will rise beautifully.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. You want to incorporate air into the mixture to create a light texture.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully combined. The egg helps bind the ingredients together and adds moisture.
Step 5: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step is key for preventing excessive spreading during baking!
Step 7: Bake the Cookies
Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are slightly golden. They will continue to firm up as they cool, so don’t overbake!
Step 8: Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm for the ultimate experience!
Nutrition info (per cookie): Approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein. This may vary based on exact ingredients used.
Final Thoughts
I can’t express enough how special these Simple Sugar Cookies are. They’re more than just a dessert; they’re a delightful experience that brings joy with every bite. I encourage you to try making these cookies, whether it’s for a special occasion or just because you want something sweet. You won’t be disappointed, and I promise you’ll find yourself making them again and again!
Irresistibly Soft Sugar Cookies
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Total Time:
42 mins -
Yield:
24 cookies
Discover the ultimate sugar cookie recipe, featuring a secret ingredient for an irresistibly soft texture and delightful sweetness in every bite.
Ingredients
- • 2 3/4 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 cup unsalted butter, softened
- • 1 1/2 cups granulated sugar
- • 1/2 cup cream cheese, softened
- • 1 teaspoon vanilla extract
- • 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 mins
- Cook Time: 12 mins
- Category: Dessert
- Cuisine: American
- Method: Oven
