Let me tell you, I absolutely adore making Split Pea Soup Easy. It’s become my go-to recipe for cozy weeknights, and I’ve whipped it up more times than I can count! Every time I make it, the aroma wafts through my home, and before I know it, my family is gathering around the table in anticipation. Trust me, this creamy, hearty soup is not just a meal; it’s a warm hug in a bowl that everyone will love!
Why You’ll Love This Split Pea Soup Easy
- Super Easy to Make: With just a few simple steps, you can have a delicious meal simmering away in your slow cooker.
- Nutritious and Filling: Packed with protein and fiber, this soup will keep you satisfied and energized.
- Versatile Ingredients: You can customize it with your favorite veggies or spices, making it perfect for any palate.
- Make-Ahead Convenience: This soup is perfect for meal prep! Make a big batch and enjoy it throughout the week.
- Perfect for Any Occasion: Whether it’s a busy weeknight dinner or a cozy gathering, this soup fits right in.
- Visually Appealing: The vibrant green color and chunky texture make it a feast for the eyes!
The Secret to Perfect Split Pea Soup Easy
The magic of this Split Pea Soup Easy lies in the slow cooking process. Allowing the split peas to simmer gently unlocks their creamy texture and rich flavor. I’ve found that using fresh garlic and sautéing your onions and carrots before adding them to the slow cooker really elevates the dish. It’s these little details that make a world of difference! Trust me, once you get this technique down, you’ll feel like a soup-making pro!
Rave Reviews from Friends and Followers
“This soup is a game-changer! I made it for my family, and they couldn’t get enough. I will definitely make it again!” – Sarah J.
“I never thought split pea soup could be this good! It’s creamy, hearty, and so satisfying. Thank you for sharing!” – Mark T.
“I made this for a potluck, and everyone was raving about it. I love how easy it is to make!” – Emily R.
Creative Variations to Try
- Smoky Bacon Split Pea Soup: Add crispy bacon for a smoky flavor that takes this soup to another level.
- Curried Split Pea Soup: Stir in some curry powder for an exotic twist that’s sure to impress.
- Vegetable Medley: Toss in your favorite seasonal vegetables like zucchini or spinach for extra nutrients and color.
- Lentil Boost: Combine lentils with split peas for added texture and flavor.
- Bonus: For a creamy finish, stir in coconut milk just before serving!
FAQs – All Your Questions Answered!
Can I freeze Split Pea Soup Easy?
Absolutely! This soup freezes beautifully. Just make sure to let it cool completely before transferring it to an airtight container. It can last in the freezer for up to three months.
What can I use instead of split peas?
If you’re in a pinch, you can substitute with yellow peas or even lentils, but keep in mind that the texture and cooking time may vary.
How long can I store leftover soup?
You can store leftover split pea soup in the refrigerator for about 4-5 days. Just reheat on the stove or in the microwave until warmed through.
What if my soup is too thick?
No worries! Just add a bit of vegetable broth or water to reach your desired consistency. Stir well and let it heat through.
How do I know when the split peas are cooked?
The split peas should be tender and break apart easily when mashed with a fork. If they’re still firm, simply let them cook a bit longer.
Storage/Serving Tips
- Store in an airtight container in the fridge for up to a week.
- Freeze in portions for easy reheating later.
- Serve warm with crusty bread or a fresh salad for a complete meal.
- Garnish with fresh herbs like parsley or a drizzle of olive oil for added flavor.
Perfect Occasions for Split Pea Soup Easy
- Busy weeknight dinners when you need something quick and satisfying.
- Rainy days when you crave comfort food.
- Cozy family gatherings where warmth and good food are a must.
- Meal prep Sunday to ensure you have healthy meals ready for the week.
- Casual potlucks or gatherings with friends where everyone can dig in.
The Complete Recipe
Thanks for sticking around! Now, let’s get to the good stuff—the recipe!
Split Pea Soup Easy
Ingredients
- 1 cup split peas, rinsed and drained
- 1 medium onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Optional add-ins: diced potatoes, celery, or crumbled bacon
Tip: Make sure to rinse the split peas thoroughly to remove any debris. This helps ensure a smooth texture in your final soup.
Extend ingredients section: You can substitute vegetable broth with chicken broth for a richer flavor. For a vegan version, stick with vegetable broth. Adding potatoes can make the soup heartier, while crumbled bacon brings in a delightful smokiness.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and carrots, sautéing until the onions are translucent and fragrant, about 5 minutes. This step builds a robust flavor base for your soup, so don’t rush it!
Step 2: Combine Ingredients in the Slow Cooker
Transfer the sautéed vegetables to your slow cooker. Add the rinsed split peas, minced garlic, vegetable broth, thyme, bay leaf, salt, and pepper. Stir everything together to combine. This is where the magic begins!
Step 3: Set and Forget
Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, depending on your schedule. The longer it cooks, the creamier it will become. Just imagine coming home to that heavenly aroma!
Step 4: Blend for Creaminess (Optional)
Once cooked, you can leave the soup chunky or blend it for a smoother texture. If you prefer the latter, use an immersion blender directly in the slow cooker or transfer to a blender in batches. This step is optional, but trust me, it gives the soup a luxurious feel!
Step 5: Serve and Enjoy
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy warm with crusty bread or a fresh side salad. Your taste buds will thank you! And just like that, you’ve mastered Split Pea Soup Easy!
Nutrition information: Each serving contains approximately 180 calories, 8g protein, and 10g fiber, making it a nutritious option for any meal.
Final Thoughts
There you have it! My favorite Split Pea Soup Easy recipe that is not only delicious but also a breeze to make. I can’t wait for you to try this out! It’s the kind of meal that brings people together and warms the soul. So, gather your loved ones, make a batch, and enjoy the cozy vibes that come with each spoonful. You won’t regret it!
Split Pea Soup Easy
-
Total Time:
250 mins -
Yield:
6 servings
Whip up a delicious, nutritious split pea soup in no time with this easy recipe, perfect for busy weeknights and satisfying for the whole family.
Ingredients
- • 1 cup split peas, rinsed and drained
- • 1 medium onion, diced
- • 2 carrots, diced
- • 2 cloves garlic, minced
- • 4 cups vegetable broth
- • 1 teaspoon dried thyme
- • 1 bay leaf
- • Salt and pepper to taste
Instructions
- Sauté the Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and carrots, sautéing until the onions are translucent and fragrant, about 5 minutes.
- Combine Ingredients in the Slow Cooker: Transfer the sautéed vegetables to your slow cooker. Add the rinsed split peas, minced garlic, vegetable broth, thyme, bay leaf, salt, and pepper. Stir everything together to combine.
- Set and Forget: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
- Blend for Creaminess (Optional): Once cooked, you can leave the soup chunky or blend it for a smoother texture.
- Serve and Enjoy: Remove the bay leaf before serving. Ladle the soup into bowls and enjoy warm with crusty bread or a fresh side salad.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 240 mins
- Category: Soup
- Cuisine: American
- Method: Oven
