I’ve made this 15 Minute Garlic Butter Shrimp more times than I can count, and it never fails to impress! Every time I whip it up, my friends and family are left raving about how delicious and easy it is. If you’re looking for a quick dinner that’s bursting with flavor and can be tossed together in just under 15 minutes, trust me, this recipe is a game-changer. It’s become a staple in my kitchen, and I know it will in yours too!
Why You’ll Love This 15 Minute Garlic Butter Shrimp
- Quick and Easy: Perfect for busy weeknights, this dish comes together in just 15 minutes.
- Flavor Bomb: Fresh garlic, rich butter, and succulent shrimp create an irresistible flavor combination.
- Versatile: Pair it with rice, pasta, or even a salad for a balanced meal.
- Visually Appealing: The vibrant colors of the shrimp and garlic make for a stunning presentation.
- Make-Ahead Friendly: You can prep the ingredients in advance for even quicker cooking!
The Secret to Perfect 15 Minute Garlic Butter Shrimp
The secret to achieving that perfect garlic butter sauce lies in using fresh, high-quality ingredients and not overcooking the shrimp. I always recommend using large, deveined shrimp for the best texture. The moment you add the minced garlic to the melted butter, you’ll experience that mouthwatering aroma that hints at the deliciousness to come. Remember, shrimp cook quickly, so keep an eye on them as they turn from gray to pink! This recipe is so simple that anyone can master it with just a little practice.
Rave Reviews from Friends and Followers
“This garlic butter shrimp is now my go-to dinner recipe! It’s quick, delicious, and always a crowd-pleaser.” – Sarah L.
“I was amazed at how much flavor could be packed into just 15 minutes! This recipe is a total winner.” – Mike T.
“I’ve made this dish three times in one week. It’s so good and easy to prepare!” – Jenna R.
Creative Variations to Try
- Spicy Garlic Butter Shrimp: Add red pepper flakes or a splash of hot sauce for a kick.
- Lemon Herb Shrimp: Squeeze fresh lemon juice and sprinkle fresh parsley for a zesty twist.
- Coconut Garlic Butter Shrimp: Use coconut oil instead of butter for a tropical flavor.
- Garlic Butter Shrimp with Veggies: Toss in some spinach or bell peppers for added nutrition.
Bonus: To add a creamy texture, stir in a splash of heavy cream or a dollop of cream cheese at the end!
FAQs – All Your Questions Answered!
Can I use frozen shrimp for this recipe? Yes! Just make sure to thaw them beforehand and pat them dry to ensure they cook evenly.
How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
Can I substitute the butter? Absolutely! Olive oil or ghee can work well if you’re looking for a dairy-free option.
What if my shrimp are overcooked? If you notice your shrimp are rubbery, they might have been cooked too long. Keep an eye on them; they only need about 2-3 minutes per side.
Storage/Serving Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to maintain the shrimp’s tender texture.
- This dish is best served immediately, but if you have leftovers, consider mixing it into a salad or pasta dish.
Perfect Occasions for 15 Minute Garlic Butter Shrimp
- Busy weeknight dinners when time is short.
- Impressing friends during a casual dinner party.
- A romantic date night at home.
- Last-minute meals when unexpected guests arrive.
- A quick and satisfying lunch option on the weekends.
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the recipe so you can experience the joy of making this 15 Minute Garlic Butter Shrimp yourself.
15 Minute Garlic Butter Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Juice of half a lemon (optional)
Tip: For the best flavor, use fresh garlic instead of pre-minced. It makes a world of difference!
Step-by-Step Instructions
Step 1: Melt the Butter
In a large skillet, melt the butter over medium heat. You want it to foam up and start to bubble, which means it’s ready for the next step. The aroma of melted butter is heavenly!
Step 2: Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until it’s fragrant. Be careful not to let it brown too much; burnt garlic can taste bitter and ruin the dish.
Step 3: Add the Shrimp
Now it’s time to add the shrimp! Place them in the skillet in a single layer and season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over to cook the other side.
Step 4: Finish with Lemon
If you’re using lemon juice, now is the time to squeeze it over the shrimp. This adds a fresh zest that complements the buttery flavor so well. Cook for another minute until the shrimp are fully cooked and opaque.
Step 5: Serve and Enjoy!
Remove the skillet from heat, garnish with chopped parsley, and serve it warm over a bed of rice or pasta. You’ll be amazed at how quickly this meal comes together!
Nutrition Info: Each serving of garlic butter shrimp is approximately 250 calories, packed with protein and flavor.
Final Thoughts
There you have it! The 15 Minute Garlic Butter Shrimp is not just a dish; it’s an experience you won’t forget. The buttery goodness, the quick preparation, and the burst of flavors make it an absolute must-try. I can’t wait for you to make it and share it with your loved ones. Trust me; this recipe will quickly become a favorite in your house just like it did in mine!
Garlic Butter Shrimp
-
Total Time:
15 mins -
Yield:
4 servings
Whip up a delicious 15-minute garlic butter shrimp with fresh shrimp, garlic, and a hint of lemon for a quick, flavorful meal any night.
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 4 tablespoons unsalted butter
- • 4 cloves garlic, minced
- • Salt and pepper to taste
- • Fresh parsley, chopped (for garnish)
- • Juice of half a lemon (optional)
Instructions
- Melt the butter in a large skillet over medium heat until it foams and starts to bubble.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet in a single layer, season with salt and pepper, and cook for about 2-3 minutes on one side until pink.
- Flip the shrimp and cook the other side for another minute until fully cooked and opaque.
- If using, squeeze lemon juice over the shrimp before serving.
- Garnish with chopped parsley and serve warm over rice or pasta.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Cuisine: American
- Method: Oven
