Discover the Joy of Slow-Cooked London Broil
If you’re looking for a comforting meal that’s both easy to prepare and delicious, you’re in for a treat with this London Broil Crock Pot Recipe. Imagine coming home after a long day to the enticing aroma of tender beef, slowly cooked in a blend of savory herbs and spices. This recipe not only delivers on flavor but also makes your life easier by allowing you to set it and forget it. Perfect for busy weeknights or gatherings, this dish is bound to impress your family and friends without requiring hours in the kitchen.
Why You’ll Love This Recipe
- Effortless Cooking: Just toss the ingredients into your Crock Pot and let it work its magic.
- Tender and Flavorful: Slow cooking ensures that the beef becomes melt-in-your-mouth tender and infused with rich flavors.
- Versatile Meal: This dish pairs well with a variety of sides, making it a great option for any occasion.
- Time-Saving: Perfect for meal prep, you can make a big batch and enjoy leftovers throughout the week.
- Family-Friendly: It’s a crowd-pleaser that even picky eaters will love.
Ingredients You’ll Need
For the Beef
- 2 to 3 pounds of London Broil (flank steak)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Marinade
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine or beef broth
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Optional Add-ins
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 2 cups baby carrots
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, Worcestershire sauce, red wine, garlic, Dijon mustard, thyme, onion powder, and black pepper.
- Season the Meat: Rub olive oil over the London Broil and season generously with salt and pepper.
- Marinate: Place the beef in a resealable plastic bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour (up to overnight for best results).
- Set Up the Crock Pot: Place the marinated beef in your Crock Pot. Add optional vegetables if desired.
- Pour the Marinade: Pour any remaining marinade over the beef in the Crock Pot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
- Rest and Serve: Once cooked, remove the beef and let it rest for 10-15 minutes before slicing against the grain. Serve with the cooking juices drizzled over the top.
Serving Suggestions
This savory London Broil pairs wonderfully with a variety of sides. Here are some great options to consider:
- Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the richness of the beef.
- Steamed Vegetables: Bright, steamed green beans or broccoli add a healthy crunch to your plate.
- Rice or Quinoa: Serve over a bed of fluffy rice or quinoa to soak up the delicious juices.
- Salad: A fresh garden salad with a tangy vinaigrette adds a refreshing contrast to the hearty meat.
Tips for Success
- Choose the Right Cut: London Broil is best, but you can also use flank steak or round steak if needed.
- Don’t Rush the Cooking: Slow cooking is key to achieving that tender texture, so resist the urge to crank up the heat.
- Adjust Seasonings: Feel free to tweak the marinade ingredients to suit your taste. Adding a bit of honey or brown sugar can enhance the flavor profile.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months.
- Reheating: To reheat, place the beef in the oven at a low temperature or microwave gently to avoid drying it out.
Variations
This London Broil Crock Pot Recipe is incredibly versatile. Here are some variations you can try:
- Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to the marinade for a spicy version.
- Herb-Infused: Experiment with different herbs like rosemary or oregano for a unique flavor twist.
- Smoky Flavor: Incorporate smoked paprika for a subtle smokiness that enhances the dish.
