Ingredients
Scale
Ingredients:
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- 1 lb ground beef (or a mix of beef and turkey)
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- 1/2 cup breadcrumbs (regular or panko)
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- 1 large egg
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- 1/2 cup milk
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- 1/2 cup shredded cheddar cheese
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- 1/4 cup diced onions
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- 1/4 cup diced bell peppers
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- 2 cloves garlic, minced
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- 4 slices cooked bacon, crumbled
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- 1/4 cup ketchup (or tomato sauce)
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- 1 tsp Worcestershire sauce
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- Salt and pepper to taste
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- Fresh parsley for garnish (optional)
Instructions
Instructions:
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- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a casserole dish with non-stick spray or butter.
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- Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, shredded cheddar cheese, diced onions, bell peppers, garlic, Worcestershire sauce, and crumbled bacon. Season with salt and pepper to taste. Mix everything together until well combined, but be careful not to overmix as it could result in a tough texture.
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- Shape and bake the base: Transfer the meatloaf mixture to your prepared casserole dish, spreading it out into an even layer. Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
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- Add the topping: Once the meatloaf is fully cooked, spread a thin layer of ketchup (or tomato sauce) over the top. You can use a spatula to evenly coat the top with a generous layer. Return the casserole to the oven for an additional 5-10 minutes to allow the topping to warm and caramelize slightly.
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- Garnish and serve: After removing the casserole from the oven, let it rest for a few minutes. Garnish with fresh parsley for a pop of color before serving.
Nutrition
- Calories: 520 per serving