Ingredients
Scale
Here’s what you’ll need to create this simple yet flavorful breakfast:
Base Ingredients:
- Rolled Oats: 1/2 cup (regular or gluten-free)
- Milk: 1/2 cup (dairy, almond, oat, or any preferred milk)
- Yogurt: 1/4 cup (plain or vanilla; optional for creaminess)
- Chia Seeds: 1 teaspoon (optional, for added fiber and omega-3s)
- Vanilla Extract: 1/2 teaspoon for that classic flavor
Sweetener (Optional):
- 1–2 teaspoons honey, maple syrup, or agave syrup
Toppings (Optional):
- Fresh fruit (e.g., bananas, berries, or mango)
- Nuts or seeds (e.g., almonds, walnuts, or sunflower seeds)
- Shredded coconut or chocolate chips
- Drizzle of peanut butter or almond butter
Instructions
How to Make Easy Vanilla Overnight Oats
Follow these simple steps to prepare a jar of delicious overnight oats:
Step 1: Combine the Ingredients
- In a mason jar or small bowl, combine the rolled oats, milk, yogurt, chia seeds, vanilla extract, and sweetener.
- Stir well to ensure everything is evenly mixed.
Step 2: Cover and Refrigerate
- Seal the jar or cover the bowl with plastic wrap.
- Refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquid.
Step 3: Add Toppings and Serve
- In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to loosen them up.
- Top with your favorite fruits, nuts, or other add-ins.
- Enjoy cold or let it sit at room temperature for a few minutes before eating.