I can’t even begin to tell you how many times I’ve made these Holiday Brownies Easy! Each time, the house fills with the most amazing aroma that just screams “festive fun!” Trust me, once you try this recipe, you’ll be hooked. Friends and family have raved about them, and they’ve quickly become my go-to for any holiday gathering. The rich, fudgy texture and deep chocolate flavor are simply irresistible!
Why You’ll Love This Holiday Brownies Easy
- Effortless Preparation: This recipe is super straightforward, making it perfect even for the busiest holiday season.
- Decadent Flavor: Rich cocoa powder and butter create a fudgy brownie that melts in your mouth.
- Versatile Treat: Dress them up with toppings, or enjoy them plain. Either way, they shine!
- Perfect for Sharing: These brownies are always a crowd-pleaser, making them great for gifting or gatherings.
- Make-Ahead Convenience: You can whip them up a day or two in advance, saving you time during the festivities.
The Secret to Perfect Holiday Brownies Easy
The secret to these brownies lies in a combination of the right ingredients and a few simple techniques. Using high-quality cocoa powder is crucial; it deepens the chocolate flavor and gives that rich color we all love. Another key is to not overmix the batter; this keeps them perfectly fudgy. Trust me, you’ll be amazed at how easy it is to achieve that bakery-style texture right in your own kitchen!
Rave Reviews from Friends and Followers
“These brownies are a total game-changer! I made a batch for a holiday party, and they disappeared in minutes. Everyone was asking for the recipe!” – Sarah T.
“I’ve tried many brownie recipes, but this one has become my favorite! So fudgy and delicious, just the way I like them.” – Mark L.
“I was nervous about baking, but your instructions made it so easy! They turned out perfect, and my family loved them!” – Jess K.
Creative Variations to Try
- Mint Chocolate Brownies: Add a teaspoon of peppermint extract for a refreshing twist.
- Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and flavor.
- Peanut Butter Swirl: Swirl in some peanut butter before baking for a delicious combination.
- Salted Caramel Brownies: Drizzle salted caramel on top after baking for a gourmet touch.
- Espresso Infusion: Add a tablespoon of espresso powder to enhance the chocolate flavor.
- Bonus: For a gluten-free option, substitute regular flour with almond flour or a gluten-free blend.
FAQs – All Your Questions Answered!
How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Can I substitute ingredients?
Yes! You can use different types of sugar, and swap butter for coconut oil if desired for a dairy-free option.
My brownies turned out too cakey. What happened?
This usually occurs from overmixing or baking for too long. Keep an eye on them and do a toothpick test!
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
Storage/Serving Tips
- Store brownies in an airtight container to keep them fresh.
- They can be kept at room temperature for up to 3 days or in the fridge for a week.
- For an extra special treat, serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar or drizzle with chocolate sauce for added flair.
Perfect Occasions for Holiday Brownies Easy
- Holiday parties with friends and family.
- Office potlucks when you want to impress your coworkers.
- Gift-giving during the festive season.
- Cozy movie nights at home.
- As a sweet surprise for your kids after school.
- Celebrating special occasions like birthdays or anniversaries.
- Any time you need a little chocolate pick-me-up!
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the good stuff—the recipe for these Holiday Brownies Easy!
Holiday Brownies Easy
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Tip: For the best flavor, use high-quality cocoa powder. And don’t forget to check your baking powder’s expiration date for optimal rise!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This ensures your brownies don’t stick and come out perfectly every time.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until smooth. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This creates a luscious base for your brownies!
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting helps remove any lumps and ensures a smooth batter. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
Step 4: Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, or you’ll lose that fudgy texture!
Step 5: Cool and Serve
Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. This will help them set perfectly. Cut into squares and serve warm with a scoop of vanilla ice cream or on their own for a delicious treat!
Nutrition info per serving (1 brownie): approximately 200 calories, 10g fat, 30g carbohydrates, and 2g protein.
Final Thoughts
I’m so excited for you to try these Holiday Brownies Easy! They are truly a special treat that brings warmth and joy to any festive occasion. I promise, once you bake these, they will become a cherished recipe in your home. So roll up your sleeves, gather your ingredients, and get ready to bake something magical. You won’t regret it!
Holiday Brownies Easy
-
Total Time:
45 mins -
Yield:
12 servings
Make your holidays sweeter with easy brownies featuring rich cocoa, festive spices, and a touch of peppermint for a delightful treat.
Ingredients
- • 1 cup unsalted butter, melted
- • 2 cups granulated sugar
- • 4 large eggs
- • 1 tablespoon vanilla extract
- • 1 cup all-purpose flour
- • 1 cup unsweetened cocoa powder
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve warm.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: American
- Method: Oven
