Ingredients
Scale
Here’s what you’ll need to create this easy and delicious dish:
- Chicken Breasts: 4 boneless, skinless pieces (about 1½ pounds total)
- Mayonnaise or Greek Yogurt: ½ cup
- Grated Parmesan Cheese: ½ cup
- Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
- Optional Garnish: Chopped fresh parsley for serving
Instructions
Step-by-Step Preparation
- Preheat the Oven:
Set your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a drizzle of olive oil to prevent sticking. - Prepare the Chicken:
Pat the chicken breasts dry with a paper towel. Season both sides with a light sprinkle of salt and pepper. - Make the Coating:
In a small bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, and Italian seasoning. Mix until well blended into a thick, creamy paste. - Coat the Chicken:
Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each piece, ensuring it’s fully coated. - Bake:
Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). The topping should turn golden brown and slightly bubbly. - Serve:
Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired, and serve alongside your favorite sides.
Nutrition
- Calories: 285