Step-by-Step Instructions

1. Prepare the Sauce

1. In a small saucepan, combine orange juice, orange zest, teriyaki sauce, soy sauce, honey, garlic, and ginger.
2. Heat the mixture over medium heat until it begins to simmer.
3. Stir in the cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) to thicken the sauce. Cook for 1-2 minutes until it reaches a syrupy consistency. Remove from heat and set aside.

2. Cook the Salmon

1. Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.
2. Heat olive oil in a large non-stick skillet over medium-high heat.
3. Place the salmon fillets in the skillet, skin-side down (if applicable). Sear for 3-4 minutes until the skin is crispy and golden.
4. Flip the salmon and cook for another 2-3 minutes until the flesh is opaque and flakes easily with a fork.

3. Glaze the Salmon

1. Reduce the heat to low and pour the prepared orange teriyaki sauce over the salmon fillets.
2. Use a spoon to baste the sauce over the salmon, ensuring it’s well-coated. Let the flavors meld for 1-2 minutes.

4. Serve and Garnish

1. Transfer the glazed salmon to a serving platter.
2. Garnish with sesame seeds, chopped green onions, and fresh orange slices for a vibrant presentation.

Serving Suggestions

Orange Teriyaki Salmon is incredibly versatile. Here are some side dish ideas to complete your meal:

• Steamed Rice or Quinoa: The perfect base to soak up the flavorful sauce.
• Stir-Fried Vegetables: Broccoli, snap peas, bell peppers, and carrots add crunch and color.
• Zesty Salad: A fresh green salad with a citrus vinaigrette complements the richness of the salmon.