Indulge in a Creamy Delight
If you’re looking for a dish that embodies comfort and indulgence, this creamy garlic penne pasta is the perfect choice. It combines the richness of garlic with a velvety sauce that clings beautifully to each piece of penne, ensuring every bite is packed with flavor. Perfect for busy weeknights when you want something quick yet satisfying, or for occasions when you want to impress your dinner guests, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick and easy to prepare, taking less than 30 minutes from start to finish.
- Rich and creamy texture that provides a comforting experience.
- Fresh herbs elevate the flavor, making it a delightful gourmet dish at home.
- Versatile — perfect as a main dish or a side, and easily customizable.
- Kid-friendly and appealing to even the pickiest of eaters.
- Ideal for meal prep, making it a great option for busy weeks.
Ingredients You’ll Need
Pasta and Sauce Base
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Fresh Herbs and Garnish
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Additional Parmesan for serving
Step-by-Step Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Create the Cream Sauce: Lower the heat and add the heavy cream to the skillet. Stir well and allow it to simmer gently for 3-4 minutes, letting it thicken slightly.
- Add the Cheese: Gradually stir in the grated Parmesan cheese, mixing until melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Toss the Pasta: Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Finishing Touches: Remove from heat and fold in the fresh herbs. Serve immediately, garnished with additional Parmesan if desired.
Serving Suggestions
This creamy garlic penne pasta pairs beautifully with a variety of side dishes. Here are some suggestions to elevate your meal:
- Garlic Bread: A classic side that complements the dish perfectly.
- Side Salad: A fresh green salad with a light vinaigrette balances the richness of the pasta.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
- Grilled Chicken or Shrimp: For added protein, grilled chicken or shrimp makes a delicious addition to this dish.
Tips for Success
To ensure your creamy garlic penne pasta turns out perfectly every time, consider these tips:
- Don’t Overcook the Pasta: Aim for al dente, as the pasta will continue to cook slightly after being added to the sauce.
- Use Fresh Ingredients: Fresh herbs and high-quality Parmesan make a noticeable difference in flavor.
- Adjust the Creaminess: If you prefer a lighter dish, you can substitute half and half for the heavy cream.
- Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream to revive the sauce.
Variations
This recipe is versatile, allowing you to mix things up based on your preferences:
- Vegetable Add-ins: Consider adding sautéed spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrition.
- Protein Options: Incorporate cooked chicken, shrimp, or even crispy bacon for a heartier meal.
- Spice it Up: For those who enjoy a kick, add red pepper flakes or a dash of hot sauce to the sauce.
- Different Cheeses: Experiment with different cheeses like ricotta, goat cheese, or a blend of Italian cheeses for a unique twist.
Final Thoughts
This creamy garlic penne pasta recipe is a delightful addition to your culinary repertoire. With its rich flavors and easy preparation, it’s perfect for any occasion. Whether you’re cooking for family or friends, this dish is bound to impress and satisfy. Remember to save this recipe for your next dinner adventure and enjoy the magic of homemade comfort food!
