Let me tell you about my absolute favorite go-to recipe for a busy weeknight: Pesto Chicken Pasta Dinner. Seriously, I can’t even count how many times I’ve whipped this up! It’s one of those meals that feels fancy but is so easy to make, and my family absolutely devours it every single time. Whether you’re getting home after a long day or just need something quick yet delicious, this dish has become my secret weapon in the kitchen. Trust me, you’re going to love it too!
Why You’ll Love This Pesto Chicken Pasta Dinner
- Quick & Easy: This recipe takes less than 30 minutes from start to finish!
- Versatile: You can easily customize it with different veggies or proteins.
- Flavor Explosion: The combination of zesty basil pesto, tender chicken, and sun-dried tomatoes is simply irresistible.
- Visually Appealing: With its vibrant green pesto and colorful ingredients, it’s a feast for the eyes!
- Make-Ahead Friendly: Prepare the chicken and pasta in advance for an even quicker dinner.
The Secret to Perfect Pesto Chicken Pasta Dinner
The secret to making this Pesto Chicken Pasta Dinner truly shine lies in the quality of the pesto and how you cook the chicken. I always opt for fresh basil pesto because it brings a burst of flavor that jarred versions just can’t match. Plus, for the chicken, I recommend searing it until it’s golden brown on the outside while keeping it juicy and tender on the inside. Trust me, this small technique really elevates your dish and makes you feel like a culinary genius!
Rave Reviews from Friends and Followers
“I made this for my family last week, and they couldn’t stop talking about it! It’s now a weekly staple in our house.” – Sarah H.
“This recipe is a game-changer! I added some spinach, and it turned out amazing. I can’t recommend it enough!” – David L.
“I was blown away by how simple yet delicious this was! Perfect for a busy weeknight.” – Jessica M.
Creative Variations to Try
- Veggie Lover’s Delight: Add zucchini, bell peppers, or asparagus for extra crunch and nutrients.
- Spicy Kick: Toss in some red pepper flakes to give it a little heat.
- Cheesy Goodness: Mix in some fresh mozzarella or goat cheese for a creamy texture.
- Herb Infusion: Experiment with different herbs like parsley or arugula for a fresh twist.
Bonus: Try using different types of pasta like penne or farfalle for a fun change of pace!
FAQs – All Your Questions Answered!
How can I store leftover Pesto Chicken Pasta?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I use store-bought pesto?
Absolutely! While fresh pesto is best, a good quality store-bought version can work in a pinch.
What can I substitute for chicken?
You can use shrimp, tofu, or even grilled vegetables for a vegetarian option.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and pasta earlier in the day and mix everything together just before serving.
Storage/Serving Tips
- Store in an airtight container for up to 3 days.
- For best taste, reheat on the stovetop with a splash of water or broth to loosen the pasta.
- Top with freshly grated Parmesan cheese before serving for an extra touch!
Perfect Occasions for Pesto Chicken Pasta Dinner
- Busy weeknights when time is short.
- Casual family dinners that need a little pizzazz.
- Last-minute get-togethers with friends.
- Potlucks where you want to impress without a lot of effort.
- Meal prep Sundays to have lunches ready to go for the week!
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the recipe that’s going to change your weeknight dinners forever.
Pesto Chicken Pasta Dinner
Ingredients
- 8 oz pasta (your choice)
- 2 chicken breasts, sliced
- 1 cup basil pesto (preferably fresh)
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Tip: You can use whole wheat or gluten-free pasta for a healthier option!
Optional Add-Ins: Spinach, zucchini, or grilled shrimp can be a delicious addition to this recipe. Each ingredient adds a unique flavor and texture that makes this dish even more delightful!
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Make sure not to overcook it; you want that perfect bite!
Step 2: Sauté the Chicken
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. You’re looking for that beautiful golden color that adds flavor!
Step 3: Add Garlic & Sun-Dried Tomatoes
Once the chicken is cooked, add minced garlic and sun-dried tomatoes to the skillet. Sauté for an additional 2 minutes until fragrant—your kitchen will smell heavenly!
Step 4: Combine Everything
Reduce the heat to low, then stir in the heavy cream and basil pesto. Mix well to combine, then add the drained pasta to the skillet. Toss everything together until the pasta is coated in that creamy, flavorful sauce. It’s a sight to behold!
Step 5: Finishing Touches
Finally, stir in the grated Parmesan cheese and adjust the seasoning if necessary. Serve immediately, garnished with fresh basil. Everyone will be asking for seconds!
Nutrition Info: This dish provides a balanced meal with protein from the chicken, healthy fats from the pesto, and carbs from the pasta. Plus, it’s packed with flavor!
Final Thoughts
I can’t stress enough how special this Pesto Chicken Pasta Dinner is. It’s a dish that not only satisfies the taste buds but also brings people together around the dinner table. I encourage you to give it a try—once you do, I’m confident it will become a staple in your kitchen just like it has in mine. Happy cooking, and enjoy every delicious bite!
Pesto Chicken Pasta Dinner
-
Total Time:
30 mins -
Yield:
4 servings
Whip up this quick and flavorful pesto chicken pasta for a satisfying dinner on busy weeknights. Perfect for a fast, delicious meal!
Ingredients
- • 8 oz pasta (your choice)
- • 2 chicken breasts, sliced
- • 1 cup basil pesto (preferably fresh)
- • 1 cup sun-dried tomatoes, chopped
- • 2 cloves garlic, minced
- • 1/2 cup heavy cream
- • 1/2 cup grated Parmesan cheese
- • Salt and pepper to taste
- • Fresh basil for garnish
Instructions
- Step 1: Cook the Pasta. Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Step 2: Sauté the Chicken. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Step 3: Add Garlic & Sun-Dried Tomatoes. Once the chicken is cooked, add minced garlic and sun-dried tomatoes to the skillet. Sauté for an additional 2 minutes until fragrant.
- Step 4: Combine Everything. Reduce the heat to low, then stir in the heavy cream and basil pesto. Mix well to combine, then add the drained pasta to the skillet. Toss everything together until the pasta is coated.
- Step 5: Finishing Touches. Finally, stir in the grated Parmesan cheese and adjust the seasoning if necessary. Serve immediately, garnished with fresh basil.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Cuisine: Italian
- Method: Oven
