Ingredients
Ingredients
Before starting the Simple blue jam garlic aioli recipe, make sure to gather all the necessary ingredients. Proper preparation ensures a smooth and efficient cooking process. Here’s what you’ll need to create this delicious aioli:
-
- 2 cloves of fresh garlic, finely minced
-
- 1/2 cup mayonnaise (for a creamier texture, use high-quality mayo)
-
- 1 tablespoon blue jam (you can use blueberry jam or any other blue fruit-based jam)
-
- 1 teaspoon lemon juice (freshly squeezed is preferred for a brighter taste)
-
- Salt and pepper to taste
-
- Optional: 1 tablespoon olive oil (to make the aioli smoother)
Instructions
To ensure everything goes smoothly, start by preparing all your ingredients and tools. For this Simple blue jam garlic aioli recipe, you’ll need a whisk, a mixing bowl, and a spoon. Make sure your garlic is finely minced for even distribution throughout the aioli.
In a medium mixing bowl, combine ½ cup of mayonnaise and the minced garlic. Mix thoroughly to ensure the garlic is evenly distributed. As this Simple blue jam garlic aioli recipe rests, the garlic flavor will continue to infuse into the mayonnaise, resulting in a richer taste.
Next, add the freshly squeezed lemon juice to the mayonnaise-garlic mixture. Stir gently to combine. The acid in the lemon juice helps balance the flavors, while also acting as a preservative, allowing your aioli to last longer. For a silkier texture, slowly whisk in the optional olive oil to achieve perfect emulsification. You can learn more about emulsifying techniques from Serious Eats’ guide to emulsification.
Now it’s time to introduce the key ingredient: blue jam. Start with 1 tablespoon of jam and stir it into the mixture until it’s fully incorporated. If you prefer a sweeter aioli, feel free to add more jam. Ensure that the color and flavor are evenly spread throughout the aioli. The sweetness of the jam will beautifully contrast with the sharp garlic in this Simple blue jam garlic aioli recipe.
Finally, season the aioli with salt and pepper according to your taste. Be cautious not to over-season initially, as the flavors will continue to develop as the aioli rests. Once seasoned, cover the aioli and let it sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
- Calories: 110