I can’t even begin to tell you how many times I’ve made this slow cooked london broil recipe! Seriously, every time I serve it, I feel like a culinary rockstar. There’s just something magical about the way it transforms a simple cut of meat into a tender, savory delight that melts in your mouth. Trust me, this recipe has become a staple in my household, and it’s always a hit with friends and family. If you’ve been searching for a show-stopping dinner that’s easy to make, you’re in for a treat!
Why You’ll Love This Slow Cooked London Broil
- Tender and Juicy: The slow cooking process breaks down the meat, making it incredibly tender and juicy.
- Easy Preparation: Simply season, sear, and let your slow cooker do the work!
- Versatile Meal: Enjoy it on its own, in sandwiches, or over salads for a delicious twist.
- Impressive Presentation: The final dish looks stunning, perfect for impressing guests.
- Make-Ahead Friendly: Perfect for meal prep; it tastes even better the next day!
The Secret to Perfect Slow Cooked London Broil
The key to a perfect slow cooked london broil lies in the marinating process and the choice of seasonings. I like to marinate my meat overnight in a blend of soy sauce, garlic, and a touch of brown sugar. This not only infuses the meat with flavor but also helps tenderize it. Insider tip: searing the meat before it goes into the slow cooker creates a beautiful crust and adds depth to the flavor. Trust me, this step is a game-changer!
Rave Reviews from Friends and Followers
“I’ve never tasted beef this tender! My family devoured it in minutes. Thank you for this incredible recipe!” – Sarah J.
“This slow cooked london broil was the star of our dinner party! Everyone wanted the recipe!” – Mark T.
“I made this for meal prep, and it lasted all week! It was delicious every time!” – Linda M.
Creative Variations to Try
- Herb-Infused: Add fresh rosemary and thyme for an aromatic twist.
- Spicy Kick: Mix in some chili powder or cayenne pepper for heat.
- Barbecue Style: Swap the marinade for your favorite BBQ sauce.
- Asian-Inspired: Incorporate ginger and sesame oil for a delicious Asian flair.
- Bonus: Don’t be afraid to add vegetables like carrots and potatoes directly into the slow cooker for a complete meal in one pot!
FAQs – All Your Questions Answered!
Can I use a different cut of meat? Yes! While london broil is great, you can also use flank steak or sirloin.
How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.
Can I freeze the slow cooked london broil? Absolutely! It freezes well for up to 3 months. Just thaw in the fridge before reheating.
What side dishes pair well with this dish? Mashed potatoes, steamed veggies, or a fresh salad are all great choices.
How long does it take to cook? It typically takes 6-8 hours on low in the slow cooker.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge.
- This dish can last up to 4 days when stored properly.
- For serving, slice against the grain for the best texture.
- Pair with a rich gravy or sauce made from the cooking juices.
Perfect Occasions for Slow Cooked London Broil
- Family dinners that need a warm, comforting touch.
- Game day gatherings for a hearty meal.
- Holiday feasts where you want to impress your guests.
- Meal prep for busy weeks ahead.
- Casual get-togethers with friends—it’s always a crowd-pleaser!
The Complete Recipe
Thank you for your interest in this incredible recipe! I can’t wait for you to try it. Here’s how to create your own melt-in-your-mouth slow cooked london broil:
Slow Cooked London Broil
Ingredients
- 2-3 pounds of london broil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon olive oil for searing
Tip: For extra depth of flavor, consider adding a splash of Worcestershire sauce or some fresh herbs to the marinade.
Optional Add-Ins: Add sliced onions, carrots, and potatoes to the slow cooker for a complete meal. These ingredients soak up all the delicious flavors!
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, minced garlic, black pepper, and onion powder. This marinade will be the flavor bomb that infuses your meat.
Step 2: Marinate the Beef
Place the london broil in a resealable bag or a shallow dish, and pour the marinade over it. Seal it up and let it marinate in the fridge for at least 4 hours, or overnight for best results. This is where the magic happens!
Step 3: Sear the Meat
Heat olive oil in a skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade) and sear it for about 3-4 minutes on each side until it’s nicely browned. This step adds a wonderful crust and locks in those juices.
Step 4: Slow Cook
Transfer the seared meat to the slow cooker. Pour the reserved marinade over the top. Cover and cook on low for 6-8 hours, or until the meat is tender and shreds easily. You’ll know it’s done when your kitchen smells heavenly!
Step 5: Serve and Enjoy
Once cooked, slice the london broil against the grain and serve with your favorite sides. You can also drizzle the cooking juices over the top for extra flavor. Enjoy the accolades!
Nutrition Info: Each serving provides a hearty dose of protein and essential nutrients, making this dish both satisfying and nourishing.
Final Thoughts
This slow cooked london broil recipe is more than just a meal; it’s an experience that brings friends and family together. With its tender texture and savory flavors, you’ll be making this dish again and again. So roll up your sleeves, gather your ingredients, and get ready to create something truly special. You won’t regret it!
