Delight in a Refreshing Summer Favorite
If you’re looking for a light and refreshing dish that’s perfect for summer gatherings, look no further than this cucumber tomato salad. In just 10 minutes, you can whip up a vibrant and healthy salad that works beautifully as a side dish or a light lunch. With its bright colors and crisp textures, this salad is not only easy to prepare but also a feast for the eyes and the palate.
Why You’ll Love This Recipe
This cucumber tomato salad is a favorite for many reasons:
- Quick and Easy: You can make this salad in under 10 minutes, making it a perfect choice for busy days.
- Fresh and Flavorful: The combination of juicy tomatoes and crunchy cucumbers creates a delightful contrast.
- Healthy and Hydrating: Packed with vitamins and minerals, this salad is as good for you as it is delicious.
- Customizable: You can easily adapt the ingredients to suit your taste or what you have on hand.
- Perfect for Any Occasion: Whether it’s a picnic, BBQ, or simple weeknight dinner, this salad fits right in.
Ingredients You’ll Need
For the Salad
- 2 large cucumbers, diced
- 3 cups cherry tomatoes, halved
- 1 red onion, finely chopped
- 1 bell pepper (any color), diced
- 1 cup feta cheese, crumbled (optional)
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (like basil or parsley), for garnish (optional)
Step-by-Step Instructions
- Prepare the Vegetables: Start by washing and dicing your cucumbers and tomatoes. Aim for uniform sizes to ensure even distribution of flavors.
- Chop the Aromatics: Finely chop the red onion and bell pepper. The onion adds a nice kick, while the bell pepper brings sweetness.
- Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Adjust the seasoning to your preference.
- Combine Ingredients: In a large mixing bowl, combine the cucumbers, tomatoes, red onion, bell pepper, and feta cheese (if using). Pour the dressing over the salad.
- Toss to Coat: Gently toss all ingredients together until well combined, ensuring the dressing evenly coats the vegetables.
- Garnish and Serve: If desired, sprinkle fresh herbs on top for an added burst of flavor and color. Serve immediately or chill for 10-15 minutes to let the flavors meld.
Serving Suggestions
This cucumber tomato salad is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions:
- Serve alongside grilled chicken or fish for a complete meal.
- Pair it with pita bread and hummus for a Mediterranean-inspired lunch.
- Use it as a topping for tacos or burrito bowls for a refreshing twist.
- Offer it at summer parties as a light appetizer alongside your favorite dips.
Tips for Success
To ensure your cucumber tomato salad is a hit, keep these tips in mind:
- Choose the Right Tomatoes: Opt for ripe, in-season tomatoes for the best flavor. Heirloom varieties can add unique tastes to your salad.
- Texture Matters: For added crunch, consider using English cucumbers, which have fewer seeds and a thicker skin.
- Make Ahead: This salad can be prepared a few hours in advance. Just wait to add the dressing until shortly before serving to keep the vegetables crisp.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Note that the cucumbers may release some water, so give it a gentle toss before serving again.
Final Thoughts
This cucumber tomato salad is not just a dish; it’s a celebration of fresh summer flavors. Its simplicity and versatility make it a staple in any home cook’s repertoire. Whether you’re enjoying it as a light lunch or serving it at your next gathering, this salad is sure to impress. So grab your ingredients, and let’s get chopping! Your taste buds will thank you.
