Why This Eye of Round Roast Recipe is a Must-Try
If you’re looking for an easy yet impressive dish to serve for dinner, this recipe is a fantastic choice. The eye of round roast is known for its rich flavor and tender texture, making it a favorite among meat lovers. By using a Crock Pot, you can set it in the morning, let it simmer throughout the day, and come home to a deliciously cooked roast that practically melts in your mouth. This method also means you can spend time with your family or tackle other tasks while your dinner takes care of itself!
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss the ingredients in the Crock Pot and let it do the work!
- Flavorful and Tender: Slow cooking enhances the flavors and tenderness of the meat.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this roast fits the bill.
- Minimal Cleanup: One-pot cooking means less time scrubbing dishes.
- Great Leftovers: Enjoy the roast the next day in sandwiches, salads, or wraps.
Ingredients You’ll Need
Main Ingredients
- 3-4 lbs eye of round roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 onion, sliced
Optional Ingredients for Extra Flavor
- 2 tablespoons Worcestershire sauce
- 1 cup red wine
- Fresh herbs for garnish (such as parsley or rosemary)
Step-by-Step Instructions
Follow these simple steps to create your melt-in-your-mouth eye of round roast:
- Prepare the Roast: Rub the eye of round roast with olive oil, salt, pepper, garlic powder, onion powder, and dried thyme. This blend will create a flavorful crust.
- Brown the Meat (Optional): For added flavor, sear the roast in a skillet over medium-high heat for 3-4 minutes on each side until browned. This step is optional but recommended.
- Add to the Crock Pot: Place the roast in the Crock Pot. Surround it with chopped carrots, potatoes, and sliced onions.
- Mix the Liquid: In a separate bowl, combine beef broth and Worcestershire sauce (and red wine if using). Pour this mixture over the roast and vegetables in the Crock Pot.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours. The meat should be fork-tender when done.
- Rest and Serve: Once cooked, remove the roast from the Crock Pot and let it rest for 10-15 minutes before slicing. Serve with the vegetables and pan juices.
Serving Suggestions
This eye of round roast pairs wonderfully with a variety of side dishes. Here are some delicious options to consider:
- Roasted Vegetables: Brussels sprouts, asparagus, or green beans complement the roast beautifully.
- Mashed Potatoes: Creamy mashed potatoes are always a hit when served with roast.
- Salad: A fresh garden salad can brighten the meal and add some crunch.
- Crusty Bread: Serve with a loaf of crusty bread to soak up the delicious juices.
Tips for Success
To ensure your eye of round roast turns out perfectly every time, keep these tips in mind:
- Choose Quality Meat: Look for a well-marbled eye of round roast for better flavor and tenderness.
- Don’t Rush the Cooking: Slow and low is key. Cooking too fast can lead to tough meat.
- Let it Rest: Allowing the meat to rest before slicing helps retain its juices, ensuring every bite is moist.
- Save the Juices: Use the leftover juices from the Crock Pot to make a delicious gravy or sauce.
- Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Final Thoughts
This eye of round roast Crock Pot recipe is sure to become a go-to in your kitchen. With its minimal prep time and maximum flavor, it’s perfect for those busy weeknights or when entertaining guests. Once you try it, you’ll understand why it’s such a beloved recipe. Don’t forget to save this for your next dinner – your family and friends will thank you!
