Discover the Perfect Crock Pot Ham Recipe
If you’re looking to impress your family and friends with a dish that’s as simple as it is delicious, this Crock Pot ham recipe is your answer! Imagine succulent slices of ham, infused with a sweet and savory glaze, effortlessly prepared in your slow cooker. This dish is not only a crowd-pleaser but also a stress-free option for any occasion, from holiday gatherings to casual weeknight dinners. With just a few ingredients and minimal prep time, you can create a meal that’s bursting with flavor and tenderness.
Why You’ll Love This Recipe
Here are some reasons this Crock Pot ham recipe will become a staple in your kitchen:
- Effortless Cooking: Just set it and forget it! The slow cooker does all the work for you.
- Tender and Juicy: The slow cooking process ensures your ham comes out moist and flavorful.
- Family-Friendly: Perfect for all ages, this dish is sure to please even the pickiest eaters.
- Perfect for Any Occasion: Whether it’s a holiday feast or a simple Sunday dinner, this recipe fits perfectly.
- Minimal Cleanup: Cooking in a single pot means less mess and more time to enjoy your meal.
Ingredients You’ll Need
For the Ham
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
Optional Glaze Ingredients
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/2 cup pineapple juice (for a fruity twist)
Step-by-Step Instructions
Follow these easy steps to create your delicious Crock Pot ham:
- Prepare the Ham: Remove the ham from its packaging and score the surface in a diamond pattern. This helps the glaze penetrate and adds to the presentation.
- Make the Glaze: In a bowl, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Mix until smooth.
- Coat the Ham: Place the ham in the Crock Pot. Pour the glaze over the ham, making sure to cover it well.
- Cook the Ham: Cover and cook on low for 6-8 hours or until heated through and tender. If you have a meat thermometer, aim for an internal temperature of 140°F.
- Glaze Again: For a caramelized finish, you may want to baste the ham with the juices from the pot every hour.
- Rest and Slice: Once done, let the ham rest for about 15 minutes before slicing. This helps retain its juices.
Serving Suggestions
Pair your Crock Pot ham with a variety of sides for a complete meal:
- Roasted Vegetables: Carrots, Brussels sprouts, and potatoes roasted in olive oil and herbs complement the sweetness of the ham.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that will soak up the delicious glaze.
- Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich flavors of the ham.
- Macaroni and Cheese: For a comforting addition, serve with cheesy, creamy mac and cheese.
- Fresh Bread: Warm, crusty bread or rolls are perfect for mopping up any leftover glaze.
Tips for Success
Here are some handy tips to ensure your Crock Pot ham turns out perfectly:
- Choose the Right Ham: Opt for a fully cooked ham for the best results. Bone-in hams provide more flavor and moisture.
- Don’t Rush the Cooking: Cooking on low allows the flavors to meld and the ham to become tender. Avoid cooking on high, as it can dry out the meat.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
- Use the Drippings: The leftover juices in the Crock Pot make a fantastic base for gravy or a sauce for other dishes.
- Experiment with Flavors: Feel free to add your favorite spices or fruits to the glaze for a personalized touch.
Variations
Don’t hesitate to customize your Crock Pot ham recipe! Here are some variations to consider:
- Pineapple Ham: Add pineapple slices on top of the ham for a tropical flair. The juices will mingle beautifully.
- Maple Glaze: Substitute honey for maple syrup for a rich, earthy sweetness.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for an unexpected heat.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the cooking liquid for an aromatic finish.
