Indulge in a Comforting Classic
Lasagna is a beloved dish that resonates with many home cooks, bringing warmth and joy to dinner tables across the country. This easy lasagna recipe introduces a delightful twist with creamy ricotta and fresh spinach, creating a dish that not only satisfies but also offers a burst of flavor in every bite. Perfect for busy weeknights or special family gatherings, this lasagna is as comforting as it is simple to prepare. With layers of gooey cheese, rich marinara sauce, and the nutritional boost from spinach, it’s a recipe that keeps on giving.
Why You’ll Love This Recipe
- Quick Preparation: This lasagna can be assembled in under an hour, making it an ideal choice for busy evenings.
- Flavorful Ingredients: The combination of spinach and ricotta adds a unique twist to the traditional recipe, enhancing its taste.
- Family Favorite: With its cheesy goodness and hearty texture, this dish is sure to become a hit with both kids and adults alike.
- Versatile: You can easily modify the recipe to include other vegetables or proteins based on your family’s preferences.
- Meal Prep Friendly: This lasagna holds up well, making it perfect for leftovers or meal prep for the week ahead.
Ingredients You’ll Need
For the Lasagna
- 9-12 lasagna noodles (you can use no-boil noodles for convenience)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (optional, for extra creaminess)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for sautéing spinach)
For Seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
Step-by-Step Instructions
Follow these easy steps to create your own delicious lasagna:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: If using traditional lasagna noodles, cook them according to package instructions until al dente. Drain and set aside.
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes until wilted. Remove from heat and let cool slightly.
- Mix the Ricotta: In a bowl, combine the ricotta cheese, egg (if using), sautéed spinach, oregano, basil, garlic powder, salt, and pepper. Stir until well mixed.
- Assemble the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 3-4 noodles over the sauce, followed by half of the ricotta-spinach mixture, a third of the mozzarella, and a sprinkle of Parmesan. Repeat the layering process, finishing with noodles and the remaining sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it Rest: Allow the lasagna to cool for about 10-15 minutes before serving. This makes it easier to cut and helps the layers set.
Serving Suggestions
This easy lasagna recipe pairs wonderfully with a variety of side dishes. Here are a few ideas to elevate your meal:
- Garlic Bread: Serve warm, buttery garlic bread to soak up the delicious marinara sauce.
- Side Salad: A fresh garden salad with a tangy vinaigrette balances the richness of the lasagna.
- Steamed Vegetables: Lightly steamed broccoli or green beans can add a pop of color and nutrition to your plate.
- Wine Pairing: Consider a glass of red wine like Chianti or Merlot to complement the flavors of the dish.
Tips for Success
To ensure your lasagna turns out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients: Opt for fresh spinach and high-quality cheeses for the best flavor and texture.
- Don’t Overcook Noodles: If using traditional noodles, make sure they are al dente to avoid mushiness.
- Let It Rest: Allowing the lasagna to rest after baking helps the layers set and makes for cleaner slices.
- Storage: Leftover lasagna can be stored in the fridge for up to 3-4 days. It also freezes well for up to 2 months.
Final Thoughts
This easy lasagna recipe is a delightful way to enjoy a classic dish with a twist. The combination of spinach and ricotta not only adds flavor but also enhances the nutritional value, making it a guilt-free indulgence. Whether you’re cooking for a family dinner or prepping meals for the week, this lasagna is sure to become a staple in your kitchen. Embrace the cozy comfort of homemade lasagna and savor each cheesy, delicious bite. Happy cooking!
