Ingredients
Scale
4 cups all-purpose flour – Base for a fluffy dough
½ cup sugar – Sweetness for the perfect balance
¾ cup milk – Warmed to activate the yeast
2 ½ tsp (1 packet) yeast – Helps the dough rise beautifully
3 large eggs – Adds richness and structure
½ cup butter (softened) – Enhances flavor and texture
½ cup each dried fruits and nuts – For decoration and crunch
1–2 baby figurines (optional) – Adds an element of surprise
Instructions
Preparing the Dough
-
- Activate the Yeast: Combine warm milk, sugar, and yeast in a small bowl. Let it rest for 10 minutes until frothy.
-
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and a pinch of salt.
-
- Combine Wet and Dry: Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until the dough begins to form.
-
- Knead the Dough: Place the dough on a floured surface and knead for 8–10 minutes until smooth and elastic.
-
- Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until it doubles in size.
Shaping the Rosca
-
- Flatten the dough and shape it into an oval ring.
-
- Insert the baby figurines into the dough, ensuring they’re well-hidden.
-
- Decorate the ring with candied fruits and nuts.
Baking
-
- Preheat your oven to 350°F (175°C).
-
- Transfer the Rosca to a baking sheet lined with parchment paper.
-
- Bake for 25–30 minutes or until the bread is golden brown and fragrant.
-
- Let it cool before drizzling with a sugar glaze if desired.