Delightfully Simple Chocolate Chip Cookies
If you’re looking for a quick and easy dessert that satisfies your sweet tooth, look no further! This recipe for 3-ingredient chocolate chip cookies is not only ridiculously simple but also incredibly delicious. Perfect for those busy weeknights or unexpected guests, these cookies come together in a flash and require no fancy kitchen gadgets or complicated techniques. Just a few basic ingredients and a little bit of love, and you’ll have warm, chewy cookies that everyone will adore.
Why You’ll Love This Recipe
- Quick and easy: With only three ingredients, these cookies come together in minutes.
- Minimal clean-up: No need for a long list of dishes; you can mix everything in one bowl!
- Perfect texture: Enjoy the ideal balance of soft and chewy with each bite.
- Family-friendly: Kids and adults alike will love the rich chocolate flavor.
- Versatile: Great as a standalone treat or a base for your favorite mix-ins.
- Budget-friendly: With just three simple ingredients, it’s easy on the wallet!
Ingredients You’ll Need
Basic Ingredients
For these easy 3-ingredient chocolate chip cookies, you will need:
- 1 cup of peanut butter – This acts as the base and provides a delicious nutty flavor.
- 1 cup of sugar – Granulated sugar adds sweetness and helps to create that chewy texture.
- 1 large egg – The egg binds the ingredients together and gives the cookies their structure.
Step-by-Step Instructions
Follow these simple steps to create your very own batch of easy 3-ingredient chocolate chip cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
- Mix Ingredients: In a large mixing bowl, combine the peanut butter, sugar, and egg. Stir until well blended and smooth. You can use a spoon or a hand mixer for this step, whichever you prefer.
- Fold in Chocolate Chips: Gently fold in 1 cup of chocolate chips into the dough. Feel free to adjust the amount based on your preference for chocolate!
- Shape the Cookies: Using a tablespoon or cookie scoop, scoop out dough and roll it into balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will continue to set as they cool, so be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies are perfect on their own, but here are a few fun ideas for serving:
- Pair with a cold glass of milk for the ultimate classic experience.
- Serve alongside a scoop of vanilla ice cream for an indulgent treat.
- Enjoy with your morning coffee for a sweet start to your day.
- Crush them up as a topping for yogurt or ice cream for added crunch and flavor.
Tips for Success
To ensure your cookies turn out perfectly every time, keep these tips in mind:
- Use creamy peanut butter for a smoother texture, or if you prefer a chunkier cookie, try crunchy peanut butter.
- For a touch of extra flavor, consider adding a pinch of salt or a splash of vanilla extract.
- Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate.
- To make the cookies even more festive, add sprinkles or nuts to the dough before baking.
Final Thoughts
These easy 3-ingredient chocolate chip cookies are a fantastic treat that anyone can make, no matter their baking skill level. With their simple preparation and delightful flavor, they are sure to become a favorite in your household. So whether you’re treating yourself, entertaining guests, or just want a quick snack, this recipe is a win! Try it out today and enjoy the joyous aroma of freshly baked cookies wafting through your home. Your friends and family will thank you for it!
