Let me tell you, there’s nothing quite like the aroma of a Southern Glazed Ham wafting through your home during the holidays! I’ve made this dish countless times, and every single time, it’s a showstopper. The combination of sweet and savory flavors, the stunning caramelized glaze, and the tender, juicy meat always leaves my guests raving. Trust me, if you want to elevate your holiday feasts, this Southern Glazed Ham is a must-try!
Why You’ll Love This Southern Glazed Ham
- Unforgettable Flavor: The perfect blend of sweetness and savory spices creates a flavor explosion that everyone will love.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll feel like a pro in the kitchen.
- Visually Stunning: The glossy, caramelized glaze makes for an impressive centerpiece at any gathering.
- Make-Ahead Convenience: You can prepare it in advance, allowing you to enjoy your guests without stress.
- Versatile Dish: Perfect for holidays, family gatherings, or even a Sunday dinner.
The Secret to Perfect Southern Glazed Ham
The key to achieving that mouthwatering glaze is the combination of brown sugar, honey, and a splash of mustard. This trio not only caramelizes beautifully but also creates that signature sticky sweetness that pairs so well with the savory ham. Trust me, the first time I made this, I was amazed at how such simple ingredients could transform a regular ham into something spectacular. Make sure to baste the ham frequently while it cooks to ensure it’s evenly coated in that divine glaze!
Rave Reviews from Friends and Followers
“This Southern Glazed Ham was an absolute hit at our Christmas dinner! Everyone went back for seconds!” – Sarah M.
“I’ve never been a ham person until I tried this recipe. The glaze is a game-changer!” – John D.
“I made this for my family’s Easter gathering, and it was the star of the meal! I’ll be making it again!” – Lisa K.
Creative Variations to Try
- Pineapple-Maple Glaze: Swap out honey for maple syrup and add pineapple rings for a tropical twist.
- Cranberry-Orange Glaze: Mix cranberry sauce with orange juice for a festive flavor.
- Spicy Honey Glaze: Add a pinch of cayenne pepper to the glaze for a little kick.
- Herb-Infused Glaze: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
Bonus: Try drizzling a balsamic reduction over the ham before serving for an elegant finish!
FAQs – All Your Questions Answered!
How do I store leftover ham?
Wrap any leftovers tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 5 days.
Can I freeze the Southern Glazed Ham?
Yes! You can freeze the ham for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar mixed with a little molasses for a similar flavor.
How long should I cook the ham?
Generally, you’ll want to cook it for about 10-15 minutes per pound at 325°F. Use a meat thermometer to ensure it reaches an internal temperature of 140°F.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing is an option; just wrap well to preserve flavor and moisture.
- Serve with classic sides like mashed potatoes, green beans, or cornbread for a complete meal.
Perfect Occasions for Southern Glazed Ham
- Christmas Dinner
- Thanksgiving Feasts
- Family Reunions
- Easter Celebrations
- Summer Barbecues
- New Year’s Eve Parties
- Any Special Occasion!
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the full recipe for this incredible Southern Glazed Ham.
Southern Glazed Ham
Ingredients
- 1 fully cooked bone-in ham (7-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1 cup pineapple juice (optional)
Tip: For the best flavor, choose a high-quality ham from your local butcher or grocery store.
Optional Add-ins: You can add sliced oranges or pineapples to the baking dish for extra flavor and decoration.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F. This step is crucial to ensure even cooking. While you’re waiting, take a moment to enjoy the anticipation of that delicious ham!
Step 2: Prepare the Ham
Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern, making shallow cuts to help the glaze penetrate and create that beautiful caramelization.
Step 3: Make the Glaze
In a medium saucepan, combine the brown sugar, honey, mustard, ground cloves, and black pepper. Heat over medium until the sugar dissolves and the mixture is smooth. You’ll instantly be enveloped in the most heavenly scent!
Step 4: Glaze the Ham
Brush half of the glaze over the ham, making sure to get it into the scored areas. Reserve the other half for basting later. This is where the magic begins!
Step 5: Bake the Ham
Cover the ham loosely with aluminum foil and bake for 1 hour. Basting every 20 minutes with the reserved glaze will give you that mouthwatering finish. Remove the foil for the last 30 minutes to allow the glaze to caramelize beautifully.
Step 6: Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 140°F. Once it’s done, remove the ham from the oven and let it rest for about 15 minutes before carving. This is crucial for keeping the juices locked in!
Nutrition Info: A serving of Southern Glazed Ham (about 3 ounces) contains approximately 200 calories, 10g of fat, and 20g of protein, making it a satisfying option for your holiday table.
Final Thoughts
There you have it! This Southern Glazed Ham is not just a recipe; it’s a celebration of flavors that brings everyone together. Whether it’s for the holidays or a special gathering, I can assure you this dish will leave a lasting impression. So roll up your sleeves, get into that kitchen, and experience the joy of making this delightful ham. Your guests will thank you, and you’ll be the star of the show!
