Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
For the Cranberry Sauce:
- 1 can (14 ounces) cranberry sauce (whole berry or jellied)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- A pinch of red pepper flakes (optional, for a hint of heat)
Instructions
How to Make Christmas Cranberry Meatballs
Step 1: Prepare the Meatballs
- Mix the Ingredients: In a large bowl, combine the ground meat, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix gently until just combined. Avoid overmixing, as this can make the meatballs dense.
- Shape the Meatballs: Using your hands or a small scoop, shape the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet.
- Bake or Sear:
- Bake Method: Preheat your oven to 400°F (200°C) and bake the meatballs for 15-18 minutes or until golden and cooked through.
- Sear Method: Heat a skillet with a little oil and brown the meatballs on all sides.
Step 2: Make the Cranberry Sauce
- In a medium saucepan, combine the cranberry sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and red pepper flakes.
- Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through.
Step 3: Combine and Serve
- Once the meatballs are cooked, transfer them to the saucepan with the cranberry sauce. Gently toss to coat them evenly in the sauce.
- Let the meatballs simmer in the sauce for 5-10 minutes, allowing the flavors to meld.
- Serve warm with toothpicks for easy snacking, or over rice or mashed potatoes for a heartier dish.
Nutrition
- Calories: 200