Oh my goodness, have I got a treat for you! This fall, I’ve become obsessed with making Pumpkin S’mores Cookies, and trust me, they’re nothing short of a game-changer! I’ve whipped up these delightful cookies more times than I can count, and each time, they disappear faster than I can say “marshmallow fluff.” The combination of cozy pumpkin spice, gooey chocolate, and toasted marshmallow is pure magic in a cookie form. If you’re looking to elevate your autumn baking, you’re in for a real treat!
Why You’ll Love This Pumpkin S’mores Cookies
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can shine!
- Versatile Flavors: The pumpkin spice pairs perfectly with chocolate and marshmallow, creating a unique treat.
- Visually Appealing: These cookies are as beautiful as they are delicious—perfect for Instagram!
- Make-Ahead Convenience: Bake these cookies in advance for gatherings or cozy nights in.
- Perfect for Sharing: These cookies are crowd-pleasers and ideal for parties or family gatherings.
The Secret to Perfect Pumpkin S’mores Cookies
The key to making these Pumpkin S’mores Cookies truly special lies in using real pumpkin puree and high-quality chocolate. I’ve tried different brands, and let me tell you, the flavor difference is incredible! A tip I learned through trial and error: make sure your butter is at room temperature before mixing it with the sugars. This step is crucial because it helps create that perfect soft and chewy texture you want in a cookie. And don’t skip the chilling step—trust me, it’s a game-changer for flavor and texture!
Rave Reviews from Friends and Followers
“These Pumpkin S’mores Cookies are absolutely to die for! I brought them to a potluck, and everyone begged for the recipe!” – Jess M.
“I never knew pumpkin and chocolate could taste so good together! This recipe is definitely a keeper!” – Mark T.
“I made these for a family gathering, and they were gone in minutes. This will be my go-to fall cookie from now on!” – Sarah L.
Creative Variations to Try
- Chocolate Chip Pumpkin S’mores: Add semi-sweet chocolate chips for extra chocolatey goodness.
- Nutty Pumpkin S’mores: Stir in chopped nuts like pecans or walnuts for a crunchy texture.
- Spicy Pumpkin S’mores: Add a dash of cayenne pepper for a spicy kick that pairs well with the sweetness.
- Maple Pumpkin S’mores: Substitute maple syrup for some of the sugar for a unique flavor twist.
Bonus: Try using different types of marshmallows, like caramel or chocolate-filled marshmallows, for an extra surprise!
FAQs – All Your Questions Answered!
Can I use canned pumpkin puree? Absolutely! Canned pumpkin puree is perfect for this recipe, just make sure it’s pure pumpkin and not pumpkin pie filling.
How do I store these cookies? Store them in an airtight container at room temperature for up to a week. They also freeze well!
Can I substitute the chocolate? Yes! White chocolate or dark chocolate would work wonderfully if you want to mix things up.
What if my dough is too sticky? If your dough feels too sticky, try chilling it in the fridge for 30 minutes before baking. This makes handling the dough much easier!
Storage/Serving Tips
- Store leftovers in an airtight container at room temperature for 5-7 days.
- To freeze, place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Serve warm for that gooey marshmallow effect, or at room temperature for easy handling.
Perfect Occasions for Pumpkin S’mores Cookies
- Family gatherings during the holidays
- Cozy movie nights with friends
- Fall-themed parties or potlucks
- Halloween celebrations
- Thanksgiving dessert table
- Backyard bonfires
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the deliciousness that is Pumpkin S’mores Cookies.
Pumpkin S’mores Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Tip: Make sure your butter is at room temperature for easy mixing. You can also swap out half the flour for whole wheat flour for a heartier cookie!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that perfect golden-brown color!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes and is crucial for the texture.
Step 3: Mix in the Pumpkin and Egg
Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Beat until combined, making sure everything is well incorporated. The mixture will be a lovely orange hue!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate and Marshmallows
Gently fold in the chocolate chips and mini marshmallows. This is where the magic happens—you’re going to have the yummiest cookie dough ever!
Step 6: Scoop and Bake
Using a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden and the marshmallows are slightly toasted. The aroma will be intoxicating!
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial for them to set properly. Grab a glass of milk and enjoy your creation!
Nutritional Info: Each cookie contains approximately 150 calories, depending on the size and specific ingredients used.
Final Thoughts
There you have it! These Pumpkin S’mores Cookies are not just a recipe; they’re an experience! From the moment you mix the ingredients to the last bite of gooey chocolate and marshmallow, you’ll understand why this has become my go-to recipe for fall gatherings. I encourage you to try making these for yourself, and I promise you’ll be the star of any gathering. Happy baking!
