Fall is my absolute favorite time of year, and one of the things I look forward to the most is whipping up a batch of cozy Pumpkin Spice Waffles. Trust me, I’ve made this recipe countless times, and it never fails to bring joy to my kitchen! The warm, inviting aroma of cinnamon and nutmeg fills the air, instantly making my home feel like the coziest place on earth. Whether it’s a lazy weekend brunch or a special occasion, these waffles have become a staple in my household, and I’m excited to share the magic with you!
Why You’ll Love This Pumpkin Spice Waffles
- Super Easy to Make: With simple ingredients and quick preparation, these waffles are a breeze to whip up any day of the week.
- Deliciously Versatile: Perfect for breakfast or brunch, but also delightful as a dessert topped with whipped cream!
- Irresistible Flavor: The combination of pumpkin, cinnamon, and nutmeg creates a warm, comforting taste that screams fall.
- Perfectly Fluffy Texture: You’ll love the soft, fluffy inside contrasted with a slightly crispy exterior – pure waffle perfection!
- Make-Ahead Convenience: Make a big batch and freeze them! Simply pop them in the toaster for a quick treat on busy mornings.
The Secret to Perfect Pumpkin Spice Waffles
The secret to creating the perfect Pumpkin Spice Waffles lies in the balance of wet and dry ingredients. The pureed pumpkin not only adds flavor but also keeps the waffles moist and fluffy. Trust me, using a good quality pumpkin puree (I highly recommend using the canned variety from a trusted brand) will elevate your waffles to a whole new level. Here’s a little insider tip: mix your wet ingredients separately and then combine them with your dry ingredients just until incorporated. Overmixing can lead to dense waffles, and nobody wants that! You’ve got this – I believe in you!
Rave Reviews from Friends and Followers
“These Pumpkin Spice Waffles are hands down the best I’ve ever tasted! The flavor is incredible, and my family devoured them!” – Sarah M.
“I made these for a brunch gathering, and they were a hit! Everyone asked for the recipe. Thank you for sharing!” – Mike T.
“I can’t believe how easy these were to make! They turned out perfectly fluffy and tasted like heaven. I’m making them again this weekend!” – Jessica R.
Creative Variations to Try
- Chocolate Chip Pumpkin Spice Waffles: Add a handful of chocolate chips for a sweet surprise in every bite.
- Pecan Pumpkin Spice Waffles: Fold in chopped pecans for a delightful crunch and nutty flavor.
- Maple Pumpkin Spice Waffles: Substitute maple syrup for sugar in the batter for an extra layer of flavor.
- Banana Pumpkin Spice Waffles: Mash a ripe banana and add it to the batter for a fruity twist.
- Vegan Pumpkin Spice Waffles: Use flaxseed meal as an egg replacement and almond milk instead of dairy for a plant-based version.
Bonus: Add a sprinkle of chopped dark chocolate to the batter for an indulgent treat!
FAQs – All Your Questions Answered!
Can I make these waffles ahead of time? Absolutely! You can prepare the batter the night before and refrigerate it. Just give it a quick stir before cooking.
How do I store leftover waffles? Let the waffles cool completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Can I substitute the pumpkin puree? Yes! You can use applesauce for a different flavor, but it will change the texture slightly.
What should I serve with these waffles? Maple syrup, whipped cream, or even a dollop of yogurt makes for a delicious topping!
Why did my waffles turn out dense? This usually happens if the batter is overmixed. Remember to mix just until combined for fluffy results!
Storage/Serving Tips
- Store leftover waffles in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag.
- Reheat frozen waffles in the toaster or oven for a quick breakfast treat.
- Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
- Top with fresh fruit, like sliced bananas or berries, for a burst of color and flavor.
Perfect Occasions for Pumpkin Spice Waffles
- Family brunches that need a touch of fall magic.
- Holiday celebrations or gatherings with friends.
- Cozy weekend mornings when you want to treat yourself.
- Thanksgiving breakfast to kick off the festivities.
- Any day you want to indulge in a little warmth and comfort.
The Complete Recipe
Thank you for sticking with me through this delicious journey! Now, let’s get to the good stuff – the recipe!
Pumpkin Spice Waffles
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup milk (or plant-based milk)
- ¼ cup vegetable oil
- ½ cup brown sugar (packed)
Tip: For the fluffiest waffles, use room temperature eggs and milk! This helps the batter mix more evenly.
Optional Add-Ins: Consider adding chocolate chips or nuts for extra texture. These ingredients can enhance the flavor and make every bite a delightful surprise.
Step-by-Step Instructions
Step 1: Preheat Your Waffle Iron
Before you start mixing the batter, preheat your waffle iron according to the manufacturer’s instructions. This ensures your waffles will cook evenly and have that crispy exterior we all love!
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mixing these dry ingredients first helps evenly distribute the spices throughout the batter.
Step 3: Mix the Wet Ingredients
In another bowl, combine the pumpkin puree, eggs, milk, vegetable oil, and brown sugar. Whisk until smooth. The pumpkin and sugar will create a beautiful orange mixture that smells heavenly!
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix! A few lumps are perfectly fine – we want fluffy waffles, not dense bricks!
Step 5: Cook the Waffles
Grease your waffle iron lightly with cooking spray or oil. Pour the recommended amount of batter (usually around ½ cup, but check your waffle iron’s instructions) onto the hot iron and cook until golden brown and crispy. The aroma will be irresistible!
Step 6: Serve and Enjoy!
Carefully remove your waffles and serve them warm with maple syrup, whipped cream, or your favorite toppings. Enjoy every bite of this cozy fall treat!
Nutrition Info: Each serving is approximately 250 calories, depending on toppings and add-ins. These waffles are a delightful way to start your day with a touch of indulgence!
Final Thoughts
There you have it! My favorite Pumpkin Spice Waffles recipe that will surely warm your
Pumpkin Spice Waffles
-
Total Time:
35 mins -
Yield:
4 servings
Indulge in warm, fluffy pumpkin spice waffles, perfectly spiced and golden, bringing comfort and flavor to your fall mornings.
Ingredients
- • 1 ½ cups all-purpose flour
- • 1 tablespoon baking powder
- • 1 teaspoon baking soda
- • ½ teaspoon salt
- • 1 teaspoon ground cinnamon
- • ½ teaspoon ground nutmeg
- • ¼ teaspoon ground ginger
- • 1 cup pumpkin puree
- • 2 large eggs
- • ½ cup milk (or plant-based milk)
- • ¼ cup vegetable oil
- • ½ cup brown sugar (packed)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the pumpkin puree, eggs, milk, vegetable oil, and brown sugar. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
- Grease your waffle iron lightly with cooking spray or oil. Pour the recommended amount of batter onto the hot iron and cook until golden brown and crispy.
- Carefully remove your waffles and serve them warm with maple syrup, whipped cream, or your favorite toppings.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Cuisine: American
- Method: Oven
