Discover the Delight of Salmon Burgers
When it comes to weeknight dinners or dinner party showstoppers, salmon is one of the most versatile and delicious proteins you can work with. This savory salmon burger recipe, enhanced by a fresh avocado salsa and zesty spicy aioli, is a perfect example of how you can elevate a simple meal into something truly special. The tender, juicy salmon patties are not only bursting with flavor but also provide a healthy alternative to traditional beef burgers. Plus, the addition of creamy avocado and a kick of spice makes each bite a delightful experience!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of fresh ingredients creates a taste sensation that’s hard to resist.
- Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, making this burger a heart-healthy choice.
- Easy to Prepare: This recipe is straightforward and can be made in under 30 minutes!
- Customizable: You can easily modify the toppings or spices to suit your personal taste.
- Perfect for Any Occasion: Ideal for family dinners, casual get-togethers, or summer BBQs.
Ingredients You’ll Need
For the Salmon Burgers
- 1 pound fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs (panko works great)
- 1 egg, beaten
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for cooking
For the Avocado Salsa
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1 lime, juiced
- Salt to taste
For the Spicy Aioli
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 clove garlic, minced
- 1 teaspoon lemon juice
Step-by-Step Instructions
- Prepare the Salmon: Place the salmon fillet in a food processor and pulse until coarsely chopped. Transfer to a mixing bowl.
- Mix Ingredients: Add breadcrumbs, beaten egg, dill, Dijon mustard, lemon juice, salt, and pepper to the salmon. Mix until just combined.
- Form Patties: Divide the salmon mixture into four equal portions and shape them into patties. Refrigerate for about 15 minutes to firm up.
- Make the Avocado Salsa: In a bowl, combine diced avocados, cherry tomatoes, red onion, lime juice, and salt. Gently toss and set aside.
- Prepare the Spicy Aioli: In a small bowl, whisk together mayonnaise, sriracha, minced garlic, and lemon juice until smooth.
- Cook the Patties: Heat a skillet over medium heat and add olive oil. Cook the salmon patties for about 4-5 minutes on each side until golden brown and cooked through.
- Assemble the Burgers: Place each salmon patty on a bun, top with avocado salsa, and drizzle with spicy aioli. Serve immediately and enjoy!
Serving Suggestions
These salmon burgers are delicious on their own, but you can elevate your meal even further by pairing them with:
- Sweet potato fries or regular fries for a classic combo.
- A crisp green salad with a light vinaigrette.
- Grilled vegetables for a healthy side.
- Coleslaw for a crunchy texture contrast.
Tips for Success
To ensure your salmon burgers turn out perfect every time, consider these helpful tips:
- Don’t Overmix: When combining ingredients, mix just until everything is combined. Overmixing can make the patties tough.
- Keep it Chilled: Refrigerating the patties before cooking helps them hold their shape better.
- Monitor Cooking Time: Salmon cooks quickly, so keep an eye on the patties to prevent them from drying out.
- Store Leftovers: If you have any leftovers, store the patties in an airtight container in the refrigerator for up to 2 days.
Final Thoughts
This savory salmon burger with avocado salsa and spicy aioli is not just a meal; it’s an experience! Perfect for impressing guests or enjoying a simple weeknight dinner, it combines health and flavor in a way that is satisfying and delightful. Don’t forget to save this recipe for your next meal planning adventure—you and your family will be glad you did!
